Gobbetti N°51
Cooks in 8 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
Gobbetti are characterized by their characteristic curled shape. Barilla has made it a small masterpiece of balance that emphasizes the taste and superior quality of the pasta, as well as its perfect cooking stability.
Made with
Durum wheat semolina
Pack size / servings
500g
Benefits
- Carefully selected durum wheat.
- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
- Rough texture and always al dente.
- It goes perfectly with all sauces.
- Low glycemic index, keeping you fuller, longer.
- Great source of energy.
Perfect for
Gobbetti are certainly ideal for rich sauces. Try them with a sauce made from salsiccia (coarse Italian sausage) and vegetables, garnished with freshly shaved Parmigiano Reggiano. A lighter alternative is Barilla Gobetti with a simple tomato sauce with fresh basil.
Ingredients
Durum wheat semolina, Water
Nutrition facts
Values | Units | Average Nutrition Values |
|---|---|---|
ENERGY | kcal | 359 |
ENERGY | kj | 1521 |
FAT | g | 2,0 |
OF WHICH: SATURES | g | 0,5 |
CARBOHYDRATE | g | 71,2 |
OF WHICH: SUGARS | g | 3,5 |
FIBRE | g | 3,0 |
PROTEIN | g | 12,5 |
SALT | g | 0,013 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve. Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.
