Ditalini Rigati N°47
Cooks in 8 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
The Ditalini are inspired in shape by a traditional sewing accessory: the thimble. This version, small in size and with a ridged surface, stands out for its exceptional versatility.
For those who love soups and minestrone with rich and consistent flavours, Barilla Ditalini Rigati are an indispensable ingredient in the kitchen. Thanks to their particular grooves, they are in fact the ideal interpreters of both simple and refined spoon dishes.
Made with
Durum wheat semolina
Pack size / servings
500g
Benefits
- Carefully selected durum wheat.
- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
- Rough texture and always al dente.
- It goes perfectly with all sauces.
- Great source of energy.
- Low glycemic index, keeping you fuller, longer.
Perfect for
The rich and consistent flavours. One of the preparations in which this format can be used is pumpkin soup: an ancient first course originating from the province of Milan.
Ingredients
Durum wheat semolina, Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 359 |
ENERGY | kJ | 1521 |
FAT | g | 2,0 |
OF WHICH: SATURES | g | 0,5 |
CARBOHYDRATE | g | 72,2 |
OF WHICH: SUGARS | g | 3,5 |
FIBRE | g | 3,0 |
PROTEIN | g | 11,5 |
SALT | g | 0,03 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve. Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.
