Gluten Free Tortiglioni
Cooks in 10 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin: "Tortiglione" is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. Thanks to the new recipe with brown rice, from today the Gluten Free Tortiglioni offer an even more harmonious and balanced taste, for a Gluten Free pasta as good as Barilla ever.
Made with
White Corn, Yellow Corn, Brown Rice
Pack size / servings
500g
Benefits
- A delicate and balanced flavour
- Excellent cooking resistance for an always al dente consistency
- A new mix of white corn, yellow corn and brown rice
Perfect for
Pasta with a strong personality, Tortiglioni are perfect for dense and full-bodied sauces, be they sumptuous meat ragù or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies. Their success is certain even when combined with imaginative vegetable sauces: Barilla recommends trying them with porcini mushrooms and cabbage, or with a cream of cheese and lentils.
Get inspired
Check out our popular recipes using this product.
Ingredients
Water, White Corn Flour, Yellow Corn Flour, Brown Rice Flour, Emulsifier: Mono and Diglycerides of Fatty Acids
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 363 |
ENERGY | kJ | 1540 |
FAT | g | 1,5 |
OF WHICH: SATURES | g | 0,7 |
CARBOHYDRATE | g | 79,6 |
OF WHICH: SUGARS | g | 0,6 |
FIBRE | g | 1,7 |
PROTEINS | g | 6,9 |
SALT | g | 0,02 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve. Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.