Tagliatelle Gluten Free
Cooks in 7 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
Tagliatelle are a delicate and original format that combines refinement and taste. Barilla Tagliatelle are long ribbons of gluten free pasta arranged in harmonious nests. The porous surface and the sinuosity of the shape make this pasta capable of transforming your everyday dish into a special occasion.
Made with
Gluten-free pasta made from white corn, yellow corn and brown rice
Pack size / servings
400g
Benefits
- A delicate and balanced flavour
- Excellent cooking resistance for an always al dente consistency
- A new mix of white corn, yellow corn and brown rice
Perfect for
For the creation of first courses with a refined taste and appearance, Tagliatelle are equally appreciated even if prepared in more rustic versions. Barilla offers them to you with porcini mushrooms and aubergines, accompanied by parsley and marjoram, for a tasty dish that will make your guests happy.
Get inspired
Check out our popular recipes using this product.
Ingredients
Water, White Corn Flour, Yellow Corn Flour, Brown Rice Flour, Emulsifier: Mono and Diglycerides of Fatty Acids
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 358 |
ENERGY | kJ | 1358 |
FAT | g | 1,5 |
OF WHICH: SATURES | g | 0,3 |
CARBOHYDRATE | g | 79 |
OF WHICH: SUGARS | g | 0,5 |
FIBRE | g | 1,1 |
PROTEIN | g | 6,5 |
SALT | g | 0,01 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve. Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.