Gluten Free Fusilli
Cooks in 11 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
Giving up gluten doesn't mean giving up the pleasure of pasta! You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals they perfectly retain the sauce, giving your dishes a balanced and enveloping flavour. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.
Made with
White Corn, Yellow Corn, Brown Rice
Pack size / servings
400g
Benefits
- A delicate and balanced flavour
- Excellent cooking resistance for an always al dente consistency
- A new mix of white corn, yellow corn and brown rice
Perfect for
Gluten-free Fusilli adapt perfectly to rich meat or ricotta-based sauces, but also reveal their personality in the freshness of salads. If you are looking for a brilliant idea for every day, Barilla suggests you try them with Barilla Tomato Sauce, enriched with fine herbs; if instead you want a refined solution, prepare them with asparagus and ham, and success is guaranteed. The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!
Get inspired
Check out our popular recipes using this product.
Ingredients
Water, White Corn Flour, Yellow Corn Flour, Brown Rice Flour, Emulsifier: Mono and Diglycerides of Fatty Acids
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 359 |
ENERGY | kJ | 1518 |
FAT | g | 1,5 |
OF WHICH: SATURES | g | 0,3 |
CARBOHYDRATE | g | 79 |
OF WHICH: SUGARS | g | 0,5 |
FIBRE | g | 1,1 |
PROTEIN | g | 6,5 |
SALT | g | 0,01 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve. Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.