Gluten-Free Pesto Pasta

Name: Gluten-Free Pesto Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Spaghetti; 30 g Basil; 15 g Pine nuts; 1 clove Garlic; 200 ml Extra virgin olive oil (EVOO); 60 g Grated Parmigiano; 40 g Grated Pecorino; To taste Salt, pepper

Traditional

Open

Kosher

Halal

Lactose Free

Vegan

Gluten-Free Pesto Pasta

40 minutes

Pesto Traditional Gluten Free Long Pasta

Looking for a delicious and healthy Gluten-free pasta recipe? Look no further than this mouth-watering Gluten-free pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and olive oil, this flavorful dish is perfect for anyone looking for a tasty and nutritious meal that's easy to make and packed with flavor. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to please!

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Ingredients

4 servings

320 gBarilla^® Gluten-free Spaghetti

30 gBasil

15 gPine nuts

1 cloveGarlic

200 mlExtra virgin olive oil (EVOO)

60 gGrated Parmigiano

40 gGrated Pecorino

To tasteSalt, pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a Gluten-free pesto pasta:

Step 2

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVOO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.

Tip

In conclusion, this Gluten-free pesto pasta recipe is a delicious and healthy alternative to traditional pasta dishes. The combination of fresh basil, garlic, and pine nuts creates a flavorful pesto sauce that pairs perfectly with Gluten-free pasta. This recipe is not only easy to make but also suitable for those with Gluten-free dietary needs. By using Gluten-free pasta, you can enjoy a satisfying and tasty meal without any digestive discomfort. So, give this recipe a try and enjoy a delicious and healthy Gluten-free pesto pasta dish!

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten-Free Pesto Pasta

Gluten-Free Pesto Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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