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Gluten-free Pesto Pasta

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Gluten-free Pesto Pasta

39 minutes

Looking for a delicious and healthy gluten-free pasta recipe? Look no further than this mouth-watering gluten-free pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and olive oil, this flavorful dish is perfect for anyone looking for a tasty and nutritious meal that's easy to make and packed with flavor. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to please!

Ingredients

4 servings
320g (11,2 oz)Barilla® Gluten-free Spaghetti No. 5

30gbasil leaves

15gpine nuts

1 clovegarlic

200mlextra-virgin olive oil

60gParmigiano, grated

40gPecorino, grated

to tasteSalt

to tastepepper

to tastelemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Spaghetti No. 5

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Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

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