Kosher Pasta Salad with Feta
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Kosher Pasta Salad with Feta
20 minutes total
Kosher cuisine is a dietary requirement followed by people who practice Judaism. The dietary laws of Kosher require that certain foods are prepared and consumed in accordance with Jewish law. Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow Kosher dietary restrictions. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals. In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion.
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Ingredients
Serves 4
| 320 g | Barilla® Penne Rigate |
| 100 g | Kosher Genovese Pesto |
| 300g | cherry tomatoes, halved |
| 170 g | Kosher feta cheese |
| 90 g | black olives, pitted and halved |
| 1 tablespoon | extra-virgin olive oil |
| to taste | Salt |
For a home made Genovese Pesto
| 30g | basil leaves |
| 15g | pine nuts |
| 15 g | Kosher Parmigiano cheese, grated |
| 15 g | Kosher Pecorino cheese, grated |
| 1 /2 | clove of garlic |
| 200 ml | EVO |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 5 easy steps for a kosher pasta salad with feta:
Step 2
Bring a large pot of water to a boil and cook the Kosher pasta one minute less than the package directions.
- Penne Rigate
Step 3
Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.
- Olive Oil
Step 4
Cut the Kosher feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta. Add Kosher dill pickles and Kalamata olives to enhance the flavor.
- Kosher Feta
- cherry tomatoes
- dill pickles
- kalamata olives
Step 5
Add the cooled pasta, cherry tomatoes, black olives, and Kosher feta cheese to a large mixing bowl.
Step 6
Add the Kosher pesto and Italian dressing to the mixing bowl. Toss to combine and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
If you want a stronger flavor, add half of a red onion thinly sliced on top.
Tip
Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow Kosher dietary requirements. This dish is a great way to incorporate the flavors of Mediterranean and Jewish cuisine into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranean and Jewish cuisine flavors.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box