Halal Pasta Salad with Feta
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Halal Pasta Salad with Feta
20 minutes total
Halal-certified food products have become increasingly popular in recent years as more people opt for food that meets their religious dietary requirements. Halal pasta salad with feta cheese is a delicious and healthy option for those who follow halal dietary restrictions. This dish is a perfect blend of Mediterranean flavors and halal pasta, making it an excellent choice for those who are looking for a tasty and healthy option for their meals. In this article, we will share with you an easy-to-follow recipe for halal pasta salad with feta, which is a perfect dish to enjoy for any occasion.
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Ingredients
Serves 4
| 320 g | Barilla® Penne Rigate |
| 100 g | Halal Genovese Pesto |
| 300g | cherry tomatoes, halved |
| 170 g | Halal feta cheese |
| 90 g | black olives, pitted and halved |
| 1 tablespoon | extra-virgin olive oil |
| to taste | Salt |
For a home made Genovese Pesto
| 30g | basil leaves |
| 15g | pine nuts |
| 15 g | Halal Parmigiano cheese, grated |
| 15 g | Halal Pecorino cheese, grated |
| 1 /2 | clove of garlic |
| 200 ml | EVO |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
If you want a stronger flavor, add half of a red onion thinly sliced on top.
Method
Step 1
Here are 3 easy steps for a halal pasta salad with feta:
Step 2
Bring a large pot of water to a boil and cook the halal pasta for one minute less than the package directions.
Step 3
Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.
Step 4
Cut the halal feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta. Combine the ingredients and enjoy!
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Halal pasta salad with feta cheese is a perfect option for those who follow a Halal diet. This dish is a great way to incorporate the flavors of the Mediterranean into your meals. With its fresh cherry tomatoes and Halal-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Halal pasta salad with your family and friends and savor the Mediterranean cuisine flavors.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box