Name: Linguine With Seafood
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 350g Barilla® Linguine; 12 mussels with shells; 20 clams; 1 cup dry white wine split; 2 cloves garlic thinly sliced; 1 small onion chopped; 12 medium sized shrimp; 100g medium size calamari sliced; 3 chopped tomatoes; 4 parsley stems thinly sliced; 2 thyme springs thinly chopped; 1 tablespoon paprika; Extra virgin olive oil; 4 basil leaves; To taste Salt and pepper to taste

Linguine With Seafood

45 minutes

Seafood Classic Blue Box Collezione Long Pasta

Try this amazing Linguine With Seafood recipe!

Ingredients

4 servings

350gBarilla^® Linguine

12mussels with shells

20clams

1 cupdry white wine split

2 clovesgarlic thinly sliced

1 smallonion chopped

12medium sized shrimp

100gmedium size calamari sliced

3chopped tomatoes

4parsley stems thinly sliced

2thyme springs thinly chopped

1 tablespoonpaprika

Extra virgin olive oil

4basil leaves

To tasteSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the seafood

Step 2

In a small saucepan, steam the mussels with ½ cup of dry wine, seasoning with salt and pepper to taste

Step 3

Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste

Step 4

(Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper

Step 5

Cook Barilla linguine ‘al dente’ per the instructions on the box

Step 6

Drain and combine with the seafood

Step 7

Garnish with basil

Linguine

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Shape

Linguine

Cook time

10 minutes

Pack size

500g

Range

Collezione

View product

Linguine

Shape

Linguine

Cook time

10 minutes

Pack size

500g

Range

Collezione

View product

Linguine With Seafood