Linguine With Seafood
Linguine With Seafood
45 minutes total / Calories 787
Try this amazing Linguine With Seafood recipe!
Ingredients
Serves 4
| 350g | Barilla® Linguine |
| 12 | mussels with shells |
| 20 | clams |
| 1 cup | dry white wine split |
| 2 cloves | garlic thinly sliced |
| 1 small | onion chopped |
| 12 | medium sized shrimp |
| 100g | medium size calamari sliced |
| 3 | chopped tomatoes |
| 4 | parsley stems thinly sliced |
| 2 | thyme springs thinly chopped |
| 1 tablespoon | paprika |
| Extra virgin olive oil | |
| 4 | basil leaves |
| To taste | Salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the seafood
Step 2
In a small saucepan, steam the mussels with ½ cup of dry wine, seasoning with salt and pepper to taste
Step 3
Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste
Step 4
(Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper
Step 5
Cook Barilla linguine ‘al dente’ per the instructions on the box
Step 6
Drain and combine with the seafood
Step 7
Garnish with basil
Linguine
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
- Shape Linguine
- Cook time 10 mins
- Pack size 500g
- Range Collezione