Traditional Mushroom Fusilli
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Traditional Mushroom Fusilli
35 minutes total
Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.
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Ingredients
Serves 4
320g (11,3oz) | Barilla® Fusilli |
40ml | extra-virgin olive oil |
600g | champignon mushrooms |
20g | fresh parsley, chopped |
20ml | dry white wine |
100ml | cream |
1 clove | garlic |
to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are six easy steps for the perfect mushroom pasta recipe:
Step 2
Start by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Step 3
Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
- garlic
Step 4
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.
Step 5
Pour in the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- white wine
- cream
Step 6
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.
- Barilla® Fusilli
Step 7
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Fusilli N°98
Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.
- Shape Fusilli
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box