Penne Rigate With Tomato, Basil, Zucchini & Garlic
Penne Rigate With Tomato, Basil, Zucchini & Garlic
30 minutes total / Calories 310
Try this amazing Penne Rigate With Tomato, Basil, Zucchini & Garlic recipe!
Ingredients
Serves 4
| 350g | Barilla Penne Rigate |
| 40ml | Extra Virgin Olive Oil |
| 1 cloves | Garlic Chopped |
| 2 | Medium Zucchini Sliced Thin |
| 300g Plum Tomatoes Chopped (May Substitute 14.5 ounce | Can Diced Tomatoes) |
| 40g | Fresh Basil Torn |
| 50g | Parmigiano-Reggiano Cheese Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil
Step 2
Meanwhile, HEAT olive oil in a large skillet over medium heat
Step 3
ADD garlic and sauté 1-2 minutes or until garlic turns golden in color
Step 4
ADD zucchini to skillet and sauté for an additional 3 minutes
Step 5
ADD the tomatoes and basil; simmer 2 minutes, season with salt and pepper
Step 6
COOK Penne according to package instructions
Step 7
Drain pasta and toss with sauce
Step 8
Sprinkle with cheese and serve
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box