Name: Penne Rigate With Tomato, Basil, Zucchini & Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 350g Barilla Penne Rigate; 40ml Extra Virgin Olive Oil; 1 cloves Garlic Chopped; 2 Medium Zucchini Sliced Thin; 300g Plum Tomatoes Chopped (May Substitute 14.5 ounce Can Diced Tomatoes); 40g Fresh Basil Torn; 50g Parmigiano-Reggiano Cheese Grated

Penne Rigate With Tomato, Basil, Zucchini & Garlic

30 minutes

Classic Blue Box Short Pasta

Try this amazing Penne Rigate With Tomato, Basil, Zucchini & Garlic recipe!

Ingredients

4 servings

350gBarilla Penne Rigate

40mlExtra Virgin Olive Oil

1 clovesGarlic Chopped

2Medium Zucchini Sliced Thin

300g Plum Tomatoes Chopped (May Substitute 14.5 ounceCan Diced Tomatoes)

40gFresh Basil Torn

50gParmigiano-Reggiano Cheese Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil

Step 2

Meanwhile, HEAT olive oil in a large skillet over medium heat

Step 3

ADD garlic and sauté 1-2 minutes or until garlic turns golden in color

Step 4

ADD zucchini to skillet and sauté for an additional 3 minutes

Step 5

ADD the tomatoes and basil; simmer 2 minutes, season with salt and pepper

Step 6

COOK Penne according to package instructions

Step 7

Drain pasta and toss with sauce

Step 8

Sprinkle with cheese and serve

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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