Whole Grain Pennette with Barilla Bolognese Sauce & peas
3 hours 20 minutes
Try this amazing Whole Grain Pennette with Barilla Bolognese Sauce & peas recipe!
Ingredients
8 servings
21/the following recipe for Bolognese Sauce (remaining sauce may be stored)
1 cupParmigiano-Reggiano cheese grated;
Bolognese Sauce
2 tablespoonsbutter
21/medium onion peeled and chopped
21/stalk celery, chopped
1medium carrot chopped
2 ouncesItalian Pancetta, chopped
2/3 poundground beef
1/3 poundground pork
1/4 cupdry white wine
3 cupswater
2 1/2 tablespoonstomato paste
1 cupfrozen peas
1 1/2 cupsheavy cream
To tasteSalt and black pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





