Whole grain Spaghetti with Barilla Napoletana Sauce and canned tuna
Whole grain Spaghetti with Barilla Napoletana Sauce and canned tuna
15 minutes total
Try this amazing Whole grain Spaghetti with Barilla Napoletana Sauce and canned tuna recipe!
Ingredients
Serves 8
| 350 g | Barilla Whole Grain Spaghetti |
| 400 g | Barilla Napoletana Sauce |
| 200 g can | ned tuna, in olive oil |
| ½ Red onion, sliced | |
| 1 clove | Garlic |
| 1 | Chilli Pepper |
| 10 | Cherry tomatoes |
| 2 tbsp. | Extra Virgin Olive Oil |
| Chopped Parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil; once boiling, add salt (approx. 7 grams per liter) and cook the Wholewheat Spaghetti for the time indicated on pack.
Step 2
At the same time, in a large non-stick frying pan, cook the onion and garlic in olive oil. Once the onion is golden brown, remove the garlic and add the chilli, thinly sliced (for a more delicate taste, remove the seeds).
Step 3
Add the tuna (drained from the olive oil) and the Napoletana sauce. Bring to a simmer for a few minutes.
Step 4
Drain the Spaghetti Integrali al dente, and toss with the Napoletana Sauce and tuna.
Step 5
Serve with a sprinkle of fresh chopped parsley, and with the cherry tomatoes, cut in quarters.
Whole Wheat Spaghetti
The fuller flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the whole wheat. Barilla Wholemeal Spaghetti have exceptional versatility and are a natural source of fibre. Even seasoned simply, they bring taste and authenticity to the table and they are designed to enhance the character of your dishes and to perfectly hold any sauces.
- Shape Sèaghetti
- Cook time 9 mins
- Pack size 500g
- Range Whole Grain