Name: Whole Grain Spaghetti with Fresh Vegetables
Prep time: 18 min
Cook time: 11 min
Total time: 29 min
Yield: 4
Ingredients: 350g Barilla® Whole Grain Spaghetti; 80g Tap water; 40g Eggplants; 40g Zucchini; 40g Tomatoes; 40g Carrots; 11g Olive oil extra-virgin; 1g Garlic

Whole Grain Spaghetti with Fresh Vegetables

29 minutes

Whole Grain Long Pasta

Try this amazing Whole grain spaghetti with fresh vegetables recipe!

Ingredients

4 servings

350gBarilla^® Whole Grain Spaghetti

80gTap water

40gEggplants

40gZucchini

40gTomatoes

40gCarrots

11gOlive oil extra-virgin

1gGarlic

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut all the vegetables into small cubes

Step 2

Heat a Teflon pan, pour two tbs of evoo and sauté the vegetables with the whole garlic clove and the rosemary

Step 3

Season with salt and white pepper

Step 4

Cook keeping the vegetables crunchy

Step 5

When ready take off the rosemary and the garlic, add the chopp parsley, few leaves of mint and basil, and asset aside

Step 6

Boil the Spaghetti, drain it al dente and toss with the vegetables and just a bit of pasta water

Step 7

Pour a little of evoo oil, a little of raped Parmigiano Reggiano if you like it and serve

Whole Wheat Spaghetti

The fuller flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the whole wheat. Barilla Wholemeal Spaghetti have exceptional versatility and are a natural source of fibre. Even seasoned simply, they bring taste and authenticity to the table and they are designed to enhance the character of your dishes and to perfectly hold any sauces.

Shape

Sèaghetti

Cook time

9 minutes

Pack size

500g

Range

Whole Grain

View product