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Sauces
Linguine With Seafood
- Prep
- Cook
- Skill
- Casual
- 787
- Calories
- 105.0g
- Carbohydrate
- 73.1g
- Protein
- 8.3g
- Fat
Ingredients
Ingredients for 4 people
- 350g Barilla® Linguine
- 12 mussels with shells
- 20 clams
- 1 cup dry white wine split
- 2 cloves garlic thinly sliced
- 1 small onion chopped
- 12 medium sized shrimp
- 100g medium size calamari sliced
- 3 chopped tomatoes
- 4 parsley stems thinly sliced
- 2 thyme springs thinly chopped
- 1 tablespoon paprika
- Extra virgin olive oil
- 4 basil leaves
- Salt and pepper to taste
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Method
- Wash the seafood
- In a small saucepan, steam the mussels with ½ cup of dry wine, seasoning with salt and pepper to taste
- Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste
- (Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper
- Cook Barilla linguine ‘al dente’ per the instructions on the box
- Drain and combine with the seafood
- Garnish with basil
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