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Barilla® Whole Grain Elbow pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
"Gomiti" in Italian, is named for its twisted tubular shape. Barilla Whole Grain Elbow pasta is ridged with an extra twist, giving it a
more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer
pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
Benefits
Made with 100% Whole Wheat
Good Source of Fiber
Delicious taste & texture
Suitable For
Vegan
Egg Free
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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