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Whole Grain Elbows
Cooks in 6–7 minutes
Barilla® Whole Grain Elbow pasta is made with one simple ingredient, whole grain durum wheat flour, and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla. Our Whole Grain Elbows are a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Whole Grain Pasta
Pack size / servings
16oz
Highlights
- Made with 100% Whole Wheat
- Good Source of Fiber
- Delicious Taste & Texture
Perfect for
"Gomiti" in Italian, is named for its twisted tubular shape. Barilla Whole Grain Elbow pasta is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
