Skip to main content

Whole Grain Elbows

("EL-BOHS")

See all short shapes
Buy now
Share
Print
Made with 100% whole wheat, Barilla Whole Grain Elbows is all natural and an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Perfect for ...

"Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla Whole Grain Elbows version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is pefect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces. Barilla Whole Grain Elbows cooks up perfectly al dente everytime, delivering the delicious taste and texture you expect in every bite.
  • About

    Whole Grain Pasta
    Cooks in 7 - 8 minutes

    Pack size(s)

    • 16 oz. (8 x servings)

    Range

    Whole Grain
  • Benefits

    Made with 100% Whole Wheat
    All Natural
    Good source of Fiber

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Whole Grain Elbows?

    • water ingredient

      Water

      We use Purified water in our products.

    • Wheat

      Whole Wheat

      Pasta made from 100% whole wheat.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 180 N/A
Fat Cal 15 N/A
Total Fat 1.5g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 39.0g 13%
Fiber 6.0g 24%
Sugar 2.0g N/A
Protein 8.0g N/A
Iron 20% N/A
Phosphorus 25% N/A
Magnesium 20% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions

About Us

Over 130 years of Italian passion goes into our products
Learn More

Find this product

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies