Name: Alfredo Chicken Fettuccine Gluten-free
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Box Barilla® Gluten Free Fettuccine; 1 Skinless Chicken breast, diced; 4 Tbsp. EVOO; ½ Onion, diced; 1 g Garlic clove, minced; 8 Oz mixed mushrooms, sliced; 2 Cups baby spinach; 1 ½ cup heavy cream; 1 Cup Parmigiano cheese, grated; 1 Tbsp nutmeg; TIP Salt, black pepper, to taste

Alfredo Chicken Fettuccine Gluten-free

40 minutes

Gluten Free

Looking for a delicious gluten-free pasta dish? Look no further than this mouth-watering gluten free chicken alfredo recipe with spinach and mushrooms. This pasta recipe is perfect for anyone looking to enjoy a satisfying meal. Grab your ingredients and get ready to whip up a delicious meal that's sure to please!

Open Pasta Recipes

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Ingredients

4 servings

1Box Barilla^® Gluten Free Fettuccine

1Skinless Chicken breast, diced

4Tbsp. EVOO

½Onion, diced

1 gGarlic clove, minced

8Oz mixed mushrooms, sliced

2Cups baby spinach

1½ cup heavy cream

1Cup Parmigiano cheese, grated

1Tbsp nutmeg

TIPSalt, black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring cream to a simmer. Whisk in nutmeg, 130 g of Parmigiano, sea salt, and black pepper. Turn off heat and set aside.

creamNutmegParmigiano (130g)Sea saltBlack Pepper

Step 2

In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.

Step 3

Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.

Step 4

Add mushrooms and sauté for 5 minutes, season with salt and pepper. Return chicken to the skillet. Return sauce to the skillet.

Step 5

Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

In conclusion, this gluten-free chicken alfredo pasta with spinach and mushrooms is a delicious meal that is perfect for those who are looking for a gluten-free option. The combination of tender chicken, creamy alfredo sauce, and fresh vegetables creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to become a favorite in your household. So why not give it a try today and enjoy the delicious taste of gluten-free chicken fettuccine alfredo with spinach and mushrooms!

Alfredo Chicken Fettuccine Gluten-free