Alfredo Chicken Fettuccine Vegan
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Alfredo Chicken Fettuccine Vegan
40 minutes total
Looking for a delicious vegan pasta dish? Look no further than this vegan alfredo chicken fettucine recipe with spinach and mushrooms! This dish is the perfect choice for a satisfying meal. With its creamy vegan alfredo sauce, tender chicken, and fresh vegetables, this recipe is sure to become a new favorite in your collection!
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Ingredients
Serves 4
| 1 | Box Barilla® Fettuccine |
| 1 | Skinless vegan Chicken breast, diced |
| 4 | Tbsp EVOO |
| ½ | Onion, diced |
| 1 | Garlic clove, minced |
| 8 | Oz mixed mushrooms, sliced |
| 2 | Cups baby spinach |
| 1 | ½ cup vegan heavy cream substitute |
| 1 | Cup vegan Parmigiano cheese, grated |
| 1 | Tbsp nutmeg |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring cream to a simmer. Whisk in nutmeg, 3/4 cup of Parmigiano, sea salt, and black pepper. Turn off heat and set aside.
- cream
- nutmeg
- vegan Parmigiano (3/4 cup)
- sea salt
- black pepper
Step 2
In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook vegan chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.
- EVO (1 tbsp)
- vegan chicken
- salt
- pepper
Step 3
Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.
- remaining EVO
- onion
- garlic
Step 4
Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.
- mushrooms
- salt
- pepper
- vegan heavy cream
Step 5
Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.
- pasta
- spinach
- remaining cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this vegan alfredo chicken penne with spinach and mushrooms is a delicious alternative to traditional alfredo pasta dishes. The creamy vegan alfredo sauce made with cashews and nutritional yeast provides a rich and satisfying flavor, while the spinach and mushrooms add texture and depth. This vegan recipe is perfect for those who are looking for a plant-based meal that is easy to make and packed with flavor. Try it tonight!