Barilla® Vegan Fettucine Alfredo with Chicken Recipe | US_PROD-5znrGC43KkNeHYKqRq3iv

Alfredo Chicken Fettuccine Vegan

Name: Alfredo Chicken Fettuccine Vegan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Box Barilla® Fettuccine; 1 Skinless vegan Chicken breast, diced; 4 Tbsp EVOO; ½ Onion, diced; 1 Garlic clove, minced; 8 Oz mixed mushrooms, sliced; 2 Cups baby spinach; 1 ½ cup vegan heavy cream substitute; 1 Cup vegan Parmigiano cheese, grated; 1 Tbsp nutmeg

40 minutes

Vegan

Looking for a delicious vegan pasta dish? Look no further than this vegan alfredo chicken fettucine recipe with spinach and mushrooms! This dish is the perfect choice for a satisfying meal. With its creamy vegan alfredo sauce, tender chicken, and fresh vegetables, this recipe is sure to become a new favorite in your collection!

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Ingredients

4 servings

1Box Barilla^® Fettuccine

1Skinless vegan Chicken breast, diced

4Tbsp EVOO

½Onion, diced

1Garlic clove, minced

8Oz mixed mushrooms, sliced

2Cups baby spinach

1½ cup vegan heavy cream substitute

1Cup vegan Parmigiano cheese, grated

1Tbsp nutmeg

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring cream to a simmer. Whisk in nutmeg, 3/4 cup of Parmigiano, sea salt, and black pepper. Turn off heat and set aside.

creamNutmegvegan Parmigiano (3/4 cup)Sea saltBlack Pepper

Step 2

In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook vegan chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.

Step 3

Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.

Step 4

Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.

Step 5

Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

In conclusion, this vegan alfredo chicken penne with spinach and mushrooms is a delicious alternative to traditional alfredo pasta dishes. The creamy vegan alfredo sauce made with cashews and nutritional yeast provides a rich and satisfying flavor, while the spinach and mushrooms add texture and depth. This vegan recipe is perfect for those who are looking for a plant-based meal that is easy to make and packed with flavor. Try it tonight!

Alfredo Chicken Fettuccine Vegan