Gluten-Free Carbonara
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Gluten-Free Carbonara
15 minutes total
Looking for a gluten-free pasta dish that's both delicious and comforting? Our gluten-free carbonara is the answer to your cravings! Indulge in the creamy and savory flavors of this classic Italian dish, without having to worry about compromising your dietary needs. Made with gluten-free quality ingredients, our carbonara is guaranteed to tantalize your taste buds and leave you feeling satisfied. So why wait? Treat yourself to the ultimate comfort food today and discover the magic of our gluten-free carbonara dish!
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Ingredients
Serves 8
| 1 box | Barilla® Gluten Free Spaghetti |
| 5 | Egg yolks |
| 2/3 cup | Pecorino Romano cheese, grated |
| 6 oz | guanciale (cured unsmoked pork jowl) or pancetta |
| to taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a bowl, beat egg yolks with a pinch of salt and 2/3 of the grated Pecorino cheese.
- Egg Yolks
- Pecorino
Step 2
Cut the guanciale into ½ inch strips , and place in a large skillet over medium heat until the fat melts. Fry lightly.
- Guanciale
Step 3
Cook pasta according to package directions, and drain. Reserve a little bit of cooking water.
- Gluten-free Spaghetti
Step 4
Pour pasta into the pan containing the guanciale and mix.
Step 5
Turn off the heat, add the beaten eggs mixed with the Pecorino cheese, cooking water, and stir for 30 seconds.
Step 6
Finish the dish by sprinkling the remaining grated pecorino cheese on top and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.