Gluten-Free Carbonara

Name: Gluten-Free Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 box Barilla® Gluten Free Spaghetti; 5 Egg Yolks; 2/3 cup Pecorino Romano cheese, grated; 6 oz Guanciale (cured unsmoked pork jowl) or pancetta; to taste Salt and black pepper

15 minutes

Gluten Free

Looking for a gluten-free pasta dish that's both delicious and comforting? Our gluten-free carbonara is the answer to your cravings! Indulge in the creamy and savory flavors of this classic Italian dish, without having to worry about compromising your dietary needs. Made with gluten-free quality ingredients, our carbonara is guaranteed to tantalize your taste buds and leave you feeling satisfied. So why wait? Treat yourself to the ultimate comfort food today and discover the magic of our gluten-free carbonara dish!

Open Pasta Recipes

Barilla® Thick Spaghetti alla Carbonara with Guanciale and Pecorino Romano Cheese Recipe | US_PROD-610QlFyx9b3U0UgCOO8f9V

Ingredients

8 servings

1 boxBarilla^® Gluten Free Spaghetti

5Egg Yolks

2/3 cupPecorino Romano cheese, grated

6 ozGuanciale (cured unsmoked pork jowl) or pancetta

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, beat egg yolks with a pinch of salt and 2/3 of the grated Pecorino cheese.

Egg YolksPecorino

Step 2

Cut the guanciale into ½ inch strips , and place in a large skillet over medium heat until the fat melts. Fry lightly.

Step 3

Cook pasta according to package directions, and drain. Reserve a little bit of cooking water.

Step 4

Pour pasta into the pan containing the guanciale and mix.

Step 5

Turn off the heat, add the beaten eggs mixed with the Pecorino cheese, cooking water, and stir for 30 seconds.

Step 6

Finish the dish by sprinkling the remaining grated pecorino cheese on top and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.