Vegan Carbonara
Open recipes
Vegan Carbonara
15 minutes total
If you're in the mood for a delectable pasta dish that's perfect for vegans and non-vegans alike, look no further than our vegan-friendly carbonara recipe! This creamy and savory recipe is made with high quality plant-based ingredients and is incredibly easy to prepare. So why not treat yourself to a delicious, satisfying meal? Just follow our simple recipe and get ready to savor every bite!
Open Pasta Recipes

Ingredients
Serves 8
1 box | Barilla® Gluten Free Spaghetti |
2 tsp | Turmeric |
2 tsp | Kala Namak spice |
1 cup | plant-based cream |
1 | large eggplant |
¼ cup | Extra Virgin Olive Oil |
2 tbs | Soy sauce or Tamari |
to taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions. Reserve a little bit of cooking water.
- Spaghetti
Step 2
Meanwhile, in a medium skillet toast turmeric and Kala Namak spice for 30 seconds, then pour in the cream and stir well on a low heat to avoid burning. Keep stirring until the sauce has turned into a nice egg yolky yellow cream.
- Turmeric
- Kala Namak
Step 3
Cut Eggplant into ½ inch pieces and fry in a pan with extra virgin olive oil until golden, about 10 minutes.
- Eggplant
- Extra Virgin olive oil
Step 4
Add soy sauce and stir fry again for a few seconds, right before serving.
- Soy sauce
Step 5
Drain the pasta and in a bowl, toss with the turmeric and cream mixture.
Step 6
Top with fried eggplant and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.