Lactose-Free Carbonara
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Lactose-Free Carbonara
15 minutes total
Craving the classic flavors of an Italian creamy carbonara, without worrying about lactose? No problem! Our lactose-free carbonara pasta recipe is the perfect solution to your culinary conundrum. Made with lactose-free high quality ingredients, this creamy and savory pasta dish is delicious. So why not indulge in a satisfying and lactose-free meal today? Follow our simple recipe and discover the magic of our carbonara, your way!
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Ingredients
Serves 8
| 1 box | Barilla® Spaghetti |
| 5 | Egg yolks |
| 2/3 cup | lactose-free Pecorino or other aged sheep milk |
| 6 oz | guanciale (cured unsmoked pork jowl) or pancetta |
| to taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a mixing bowl, beat egg yolks with a pinch of salt and all the grated, naturally lactose-free cheese.
- Egg Yolks
- salt
- lactose-free cheese
Step 2
Cut the guanciale into ½ inch strips , and place in a large skillet over medium heat until the fat melts. Fry lightly.
- Guanciale
Step 3
Cook pasta according to package directions, and drain. Reserve a little bit of cooking water.
- Spaghetti
Step 4
Pour pasta into the pan containing the guanciale and mix
Step 5
Turn off the heat, add the beaten eggs mixed with the Pecorino cheese, cooking water, and stir for 30 seconds.
Step 6
Finish the dish by sprinkling the remaining grated pecorino cheese on top and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.