Mushroom Pasta Gluten-free

Name: Mushroom Pasta Gluten-free
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Gluten Free Rotini; 2 ½ tbs E.V.O.O; 16 Oz mixed mushrooms; 1 Tbs fresh parsley, chopped; ¼ Cup dry white wine; ½ Cup cream; 1 Clove garlic; TIP Salt and pepper to taste

35 minutes

Gluten Free

Gluten-free Rotini with mushrooms is a delicious pasta dish that can be enjoyed by those with gluten sensitivities. Made with Barilla^® Gluten Free Rotini, champignon mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavor. In this page, we'll provide the steps necessary to create this tasty and gluten-free meal.

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Ingredients

4 servings

1Box Barilla^® Gluten Free Rotini

2½ tbs E.V.O.O

16Oz mixed mushrooms

1Tbs fresh parsley, chopped

¼Cup dry white wine

½Cup cream

1Clove garlic

TIPSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Scrub and slice the mushrooms.

champignon mushrooms

Step 2

Sauté the whole garlic clove in the oil.

Step 3

Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.

Step 4

Add the white wine, season with salt and pepper and stir with the cream..

Step 5

Bring a pot of salted water to a boil and cook the pasta until al dente, drain. Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

Gluten-free mushroom rotini is a simple yet delicious pasta dish that's perfect for those who are looking for a gluten-free option. With just a few simple ingredients, you can create a healthy and flavorful meal that everyone will love. So why not give this recipe a try and enjoy a delicious dinner tonight?

Mushroom Pasta Gluten-free