Mushroom Pasta Vegan
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Mushroom Pasta Vegan
35 minutes total
Mushroom Rotini is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla® Rotini, champignon mushrooms, and vegetal cream instead of regular cream, making it a perfect choice for those who follow a vegan diet. In this rewritten version, we'll provide the steps necessary to create this Vegan Mushroom rotini recipe that's both healthy and satisfying.
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Ingredients
Serves 4
| 320 g | Barilla® Rotini |
| 3 | Tbs E.V.O.O |
| 20 | Oz mixed mushrooms |
| 1 | Tbs fresh parsley, chopped |
| ¼ | Cup dry white wine |
| 1/2 | Cup vegan cream substitute |
| 1 | Clove garlic |
| TIP | Sea Salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Scrub and slice the mushrooms.
- Champignon mushrooms
Step 2
Sauté the whole garlic clove in a pan with the oil.
- E.V.O.O
- garlic
Step 3
Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.
Step 4
Add the white wine and season with salt and pepper, and stir with the vegan cream substitute..
- White wine
- vegetal cream
Step 5
Bring a pot of salted water to a boil and cook the pasta until al dente, drain Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.
- Barilla® Rotini
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Vegan mushroom Rotini is a delicious and healthy pasta dish that's perfect for anyone who follows a vegan diet. With just a few simple ingredients, you can create a flavorful and satisfying meal that's sure to impress your guests. So why not give this recipe a try and enjoy a tasty and vegan-friendly dinner tonight?