Mushroom Pasta Lactose-free

Name: Mushroom Pasta Lactose-free
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Rotini; 3 Tbs E.V.O.O; 20 Oz mixed mushrooms; 1 Tbs fresh parsley, chopped; ½ Cup dry white wine; ½ Cup vegan heavy cream; 1 Clove garlic; TIP Salt and pepper to taste

35 minutes

Dairy Free

Lactose-free mushroom rotini is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla^® Rotini, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.

Open Pasta Recipes

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Ingredients

4 servings

1Box Barilla^® Rotini

3Tbs E.V.O.O

20Oz mixed mushrooms

1Tbs fresh parsley, chopped

½Cup dry white wine

½Cup vegan heavy cream

1Clove garlic

TIPSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Scrub and slice the mushrooms.

champignon mushrooms

Step 2

Sauté the whole garlic clove in the oil.

Step 3

Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.

Step 4

Add the white wine, season with salt and pepper and stir with the vegetal cream..

Step 5

Cook pasta until al dente according to the package directions and drain. Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

Lactose-free mushroom Rotini is a flavorful and healthy pasta dish that's perfect for those who are lactose intolerant. By swapping traditional cream with a lactose-free vegetal cream, you can enjoy this dish without any discomfort. With just a few simple ingredients, you can create a delicious meal that everyone will love. So why not give this recipe a try and enjoy a delicious dinner tonight?

Mushroom Pasta Lactose-free