Mushroom Pasta Traditional
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Mushroom Pasta Traditional
35 minutes total
Mushroom Rotini is a delicious and easy-to-make pasta dish that can be whipped up in no time. This recipe uses simple ingredients, including Barilla® Rotini champignon mushrooms, and fresh parsley. In this page, we'll break down the steps required to make this savory meal, so you can enjoy it with family and friends.
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Ingredients
Serves 4
| 1 | Box Barilla® Rotini |
| 3 | Tbs Extra Virgin Olive Oil |
| 20 | Oz mixed mushrooms |
| 1 | Tbs Italian parsley, chopped |
| ¼ | Cup dry white wine |
| 1/2 | Cup cream |
| 1 | Clove garlic |
| TIP | Salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Scrub and slice the mushrooms.
- Champignon mushrooms
Step 2
Sauté the whole garlic clove in the oil.
- E.V.O.O
- garlic
Step 3
Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.
Step 4
Add the white wine, reduce to half season with salt and pepper, and stir in the cream. Bring to boil and discard the garlic clove
- White wine
- cream
Step 5
Bring a pot of salted water to a boil and cook the pasta until al dente; drain. Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.
- Barilla® Rotini
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This mushroom Rotini recipe is a quick and easy way to enjoy a flavorful pasta dish in the comfort of your own home. With just a few simple ingredients, you can create a tasty meal that will delight your taste buds. So, why not give it a try today?