Gluten Free Three Cheese Manicotti

Name: Gluten Free Three Cheese Manicotti
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: 1 box Barilla® Gluten Free Lasagna; 1 can (28 oz) Chopped tomato; 2 cans Cannellini Beans, canned and drained; 2/3 cup Breadcrumbs; ½ cup Parsley chopped; 1 teaspoon Salt; 1 tbs Parsley chopped; 2 tablespoons Lactose-free Parmigiano-Reggiano cheese, freshly grated

1 hours

Gluten Free

If you're looking for a delicious gluten-free recipes with manicotti that's sure to impress, look no further than this recipe for Gluten-free Three Cheese Manicotti. Filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, and topped with a savory tomato sauce, this dish is sure to become a new family favorite. Plus, with gluten-free pasta shells, it's a great option for those with dietary restrictions. So grab your apron and get ready to whip up a delicious and satisfying meal!

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Ingredients

5 servings

1 boxBarilla^® Gluten Free Lasagna

1 can (28 oz)Chopped tomato

2 cansCannellini Beans, canned and drained

2/3 cupBreadcrumbs

½ cupParsley chopped

1 teaspoonSalt

1 tbsParsley chopped

2 tablespoonsLactose-free Parmigiano-Reggiano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 7 easy steps of the allergy friednly three cheese baked manicotti recipe:

Step 2

Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.

Step 3

Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.

Step 4

In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.

Step 5

Fill manicotti shells with filling, place in baking dish.

Step 6

Pour remaining sauce over shells; sprinkle with Parmigiano cheese.

Step 7

Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this Gluten-free Manicotti recipe is a delicious and satisfying dish that is perfect for those who are avoiding gluten. The combination of ricotta, mozzarella, and parmesan cheese creates a creamy and flavorful filling that is sure to please your family and friends. The gluten-free pasta shells are a great alternative to traditional pasta and make this dish accessible to those with dietary restrictions. With its simple preparation and mouth-watering taste, this recipe is a must-try for anyone looking for a gluten-free Italian dish.

Gluten Free Three Cheese Manicotti