Gluten Free Three Cheese Manicotti
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Gluten Free Three Cheese Manicotti
1 hours total
If you're looking for a delicious gluten-free recipes with manicotti that's sure to impress, look no further than this recipe for Gluten-free Three Cheese Manicotti. Filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, and topped with a savory tomato sauce, this dish is sure to become a new family favorite. Plus, with gluten-free pasta shells, it's a great option for those with dietary restrictions. So grab your apron and get ready to whip up a delicious and satisfying meal!
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Ingredients
Serves 5
| 1 box | Barilla® Gluten Free Lasagna |
| 1 jar | Barilla® Tomato & Basil Sauce, divided |
| 1 15-ounce container | Ricotta cheese (425 g) |
| 2 cups | Mozzarella cheese, shredded |
| ½ cup | Parsley chopped |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper, ground |
| 2 tablespoons | Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 6 easy steps of the gluten-free three cheese baked manicotti recipe:
Step 2
Cook lasagna sheets for 8 minutes. Drain and set aside
- GF rolled lasagna
Step 3
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
- Parsley
- Salt
- Pepper
Step 4
In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.
- Garlic
- Olive oil
- Tomatoes
- Salt
- Pepper
Step 5
Roll lasagna and fill them with the filling, place in baking dish.
- Filled manicotti shells
Step 6
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Parmigiano cheese
Step 7
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this Gluten-free Manicotti recipe is a delicious and satisfying dish that is perfect for those who are avoiding gluten. The combination of ricotta, mozzarella, and parmesan cheese creates a creamy and flavorful filling that is sure to please your family and friends. The gluten-free pasta shells are a great alternative to traditional pasta and make this dish accessible to those with dietary restrictions. With its simple preparation and mouth-watering taste, this recipe is a must-try for anyone looking for a gluten-free Italian dish.