Lactose Free Three Cheese Manicotti
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Lactose Free Three Cheese Manicotti
1 hours total
In conclusion, this lactose-free recipe with manicotti is a delicious and satisfying dish that is perfect for those who are lactose intolerant. With a combination of lactose-free cheeses and flavorful herbs and spices, this dish is sure to impress even the most discerning of palates. Whether you're looking for a hearty meal for a family dinner or a special occasion, this lactose-free manicotti with cheese is a great choice that is sure to please your family and friends. So why not give it a try and enjoy the delicious flavors of this lactose-free Three Cheese Manicotti today!
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Ingredients
Serves 5
| 1 box | Barilla® Manicotti |
| 800 g | Tomato pulp |
| 8 leaves | Basil |
| 60 ml | Extra virgin olive oil |
| 1 clove | Garlic |
| To taste | Salt and black pepper |
| 1 15-oz. container | Lactose-free ricotta cheese (425 g) |
| 2 cups (450 g) | Lactose-free mozzarella cheese, shredded |
| ½ cup | Parsley chopped |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper, ground |
| 2 tablespoons | Lactose-free Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 6 easy steps of the lactose-free Three cheese baked manicotti recipe:
Step 2
Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.
- Manicotti
Step 3
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
- Parsley
- Salt
- Pepper
Step 4
In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.
- Garlic
- Olive oil
- Parsley
- Salt
- Pepper
Step 5
Fill manicotti shells with filling, place in baking dish.
- Filled manicotti shells
Step 6
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Tomato sauce
- Parmigiano cheese
Step 7
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this actose-free recipe with manicotti is a delicious and satisfying dish that is perfect for those who are lactose intolerant. With a combination of lactose-free cheeses and flavorful herbs and spices, this dish is sure to impress even the most discerning of palates. Whether you're looking for a hearty meal for a family dinner or a special occasion, this lactose-free manicotti with cheese is a great choice that is sure to please your family and friends. So why not give it a try and enjoy the delicious flavors of this lactose-free Three Cheese Manicotti today!