Traditional Three Cheese Manicotti
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Traditional Three Cheese Manicotti
1 hours total
If you're a fan of Italian cuisine and love cheese, then you're in for a treat with this Three Cheese Manicotti recipe. This recipes with manicotti is a classic Italian dish that is filled with a delicious blend of ricotta, mozzarella, and parmesan cheese. The manicotti is then baked to perfection, creating a cheesy and creamy dish that is sure to satisfy your taste buds. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests. So, let's get started and learn how to make this delicious Manicotti with cheese.
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Ingredients
Serves 5
| 1 box | Barilla® Manicotti |
| 1 jar | Barilla® Tomato & Basil Sauce, divided |
| 1 15-ounce container | Ricotta cheese (425 g) |
| 2 cups | Mozzarella cheese, shredded |
| ½ cup | Parsley chopped |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper, ground |
| 2 tablespoons | Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 6 easy steps of the Three cheese baked manicotti recipe:
Step 2
Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.
- Manicotti
Step 3
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
- Parsley
- Salt
- Pepper
Step 4
Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
- Tomato & Basil sauce
Step 5
Fill manicotti shells with filling, place in baking dish.
- Filled manicotti shells
Step 6
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Parmigiano cheese
Step 7
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
Passive cooking
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Tip
In conclusion, Three Cheese Manicotti is a delicious and satisfying dish that is perfect for any occasion. The combination of ricotta, mozzarella, and parmesan cheese creates a rich and creamy filling that is sure to please any cheese lover. The tender pasta shells are the perfect vessel for the cheesy goodness, and the tomato sauce adds a tangy and flavorful touch. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're cooking for a family dinner or a special occasion, Three Cheese Manicotti is sure to be a crowd-pleaser. So why not give it a try and enjoy the delicious flavors of this classic Italian dish!