Vegan Three Cheese Manicotti
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Vegan Three Cheese Manicotti
1 hours total
Looking for a delicious vegan pasta dish that's sure to impress? Look no further than this recipe for vegan Three Cheese Manicotti! Filled with a creamy blend of vegan ricotta, mozzarella, and parmesan, and topped with a savory tomato sauce, this dish is sure to satisfy even the most discerning of palates. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to become a new favorite in your kitchen. So why wait? Grab your ingredients and get cooking today!
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Ingredients
Serves 5
| 1 box | Barilla® Manicotti |
| 800 g | Tomato pulp |
| 8 leaves | Basil |
| 60 ml | Extra virgin olive oil |
| 1 clove | Garlic |
| To taste | Salt and black pepper |
| 1 15-oz. container | Vegan ricotta cheese (425 g) |
| 2 cups (450 g) | Vegan mozzarella cheese, shredded |
| ½ cup | Parsley chopped |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper, ground |
| 2 tablespoons | Vegan Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 6 easy steps of the Vegan Three cheese baked manicotti recipe:
Step 2
Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.
- Manicotti
Step 3
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
- Parsley
- Salt
- Pepper
Step 4
In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.
- Garlic
- Olive oil
- Tomatoes
- Salt
- Pepper
Step 5
Fill manicotti shells with filling, place in baking dish.
- Filled manicotti shells
Step 6
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Tomato sauce
- Parmigiano cheese
Step 7
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this vegan recipe with manicotti is a delicious and satisfying dish that is perfect for any occasion. It is a great alternative to traditional cheese-filled manicotti and is sure to impress even the most skeptical of eaters. With its creamy and flavorful filling, this manicotti with vegan cheese is sure to become a favorite among vegans and non-vegans alike. So why not give it a try and see for yourself how delicious vegan cooking can be!