Kosher Spaghetti With Meatballs

Name: Kosher Spaghetti With Meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 1 box Barilla® Gluten Free Spaghetti; 2 tbs extra virgin olive oil; 1 small onion, diced; 1 clove Garlic, chopped; 1 can (28 oz) San Marzano tomatoes; 2 tbs olive oil; 9 oz Kidney beans; 1 lb Kosher beef 80/20; 2 Link chicken sausage, off the casing; 1 tbs Fresh parsley, chopped; 15 leaves Basil, chopped; To taste Salt and pepper

1 hours 9 minutes

Extra Virgin Olive Oil Classic Blue Box Long

Kosher spaghetti and meatballs is a delicious and comforting dish that is perfect for any occasion. The tender meatballs are made with ground beef, breadcrumbs, and a blend of herbs and spices, while the spaghetti is cooked to perfection and served with a rich tomato sauce. Whether you're looking for a hearty meal for your family or a dish to impress your guests, kosher spaghetti and meatballs is sure to satisfy.

Ingredients

4 servings

1 boxBarilla^® Gluten Free Spaghetti

2 tbsextra virgin olive oil

1small onion, diced

1 cloveGarlic, chopped

1 can (28 oz)San Marzano tomatoes

2 tbsolive oil

9 ozKidney beans

1 lbKosher beef 80/20

2Link chicken sausage, off the casing

1 tbsFresh parsley, chopped

15 leavesBasil, chopped

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the kosher spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak bread in water. In a bowl combine meat, chopped black olives, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil and a drizzle of extra virgin olive oil before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, kosher spaghetti and meatballs is a delicious and satisfying meal that can be enjoyed by more people. By using kosher ingredients and following the proper preparation techniques, you can create a dish that is both flavorful and authentic. Whether you are cooking for a special occasion or simply looking for a comforting meal, this recipe is sure to please. So why not give it a try and experience the delicious taste of kosher spaghetti and meatballs for yourself?

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla^® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product

Kosher Spaghetti With Meatballs