Gluten Free Spaghetti With Meatballs

Name: Gluten Free Spaghetti With Meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 1 box Barilla® Gluten Free Spaghetti; 2 tbs extra virgin olive oil; 1 small onion, diced; 1 clove Garlic, chopped; 1 can (28 oz) San Marzano tomatoes; 2 tbs olive oil; 9 oz Kidney beans; 1 lb Kosher beef 80/20; 2 Link chicken sausage, off the casing; 1 tbs Fresh parsley, chopped; 15 leaves Basil, chopped; To taste Salt and pepper

Original Carbonara

Gluten Free Spaghetti With Meatballs

1 hours 9 minutes

Gluten Free Gluten Free Pasta Long

Looking for a delicious and healthy gluten-free meal? Look no further than this recipe for gluten-free spaghetti and meatballs! Made with gluten-free pasta and homemade meatballs, this dish is perfect for anyone who wants to enjoy a hearty and satisfying meal without the worry of gluten. So why wait? Grab your ingredients and get ready to cook up a storm!

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Ingredients

4 servings

1 boxBarilla^® Gluten Free Spaghetti

2 tbsextra virgin olive oil

1small onion, diced

1 cloveGarlic, chopped

1 can (28 oz)San Marzano tomatoes

2 tbsolive oil

9 ozKidney beans

1 lbKosher beef 80/20

2Link chicken sausage, off the casing

1 tbsFresh parsley, chopped

15 leavesBasil, chopped

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the gluten-free spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak bread in water. In a bowl combine meat, 2/3 cup of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of extra virgin olive oil before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this gluten-free spaghetti and meatballs recipe is a delicious alternative to traditional pasta dishes. By using gluten-free spaghetti and homemade meatballs, you can enjoy a satisfying meal without worrying about any gluten-related health issues. The combination of fresh herbs, garlic, and tomato sauce adds a burst of flavor to the dish, making it a perfect choice for any occasion. So, whether you are gluten intolerant or simply looking for an alternative, this recipe is definitely worth trying. Enjoy!

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

View product

Gluten Free Spaghetti

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

View product

Gluten Free Spaghetti With Meatballs

Gluten Free Spaghetti With Meatballs

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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