Snowfall Pasta with Butternut Squash, Burrata, & Pistachio
35 minutes
Winter RecipesWeekendWeeknightGatheringsExtra Virgin Olive OilDairy/CreamNo MeatClassic Blue BoxSnowfall
Creamy butternut squash sauce, rich burrata cheese, and crunchy pistachios come together in this cozy pasta recipe. Made with Barilla® Snowfall pasta, it’s the perfect way to celebrate the changing of seasons.
Ingredients
6 servings
3Cups diced butternut squash (½ for puree, ½ for roasting)
3Tablespoons Extra Virgin Olive Oil, Divided
1 ½Cups Vegetable Broth
1Teaspoon Nutmeg
1Burrata cheese
½Cup pistachio nuts, chopped
To TasteSalt & White Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





