Snowfall White Chicken Chili
55 minutes
Winter RecipesWeeknightWeekendGatheringsExtra Virgin Olive OilChickenGarlicDairy/CreamClassic Blue BoxSnowfall
Craving a comforting, creamy chili that’s perfect for chilly nights? This White Chicken Chili recipe with Barilla® Snowfall pasta blends tender shredded chicken, beans, green chiles, and a savory broth. Barilla® Snowfall pasta adds a festive touch, capturing the essence of the season in every bite.
Ingredients
6 servings
4Tablespoons Extra Virgin Olive Oil, Divided
1Pound chicken breast, shredded
1Medium-sized sweet onion, chopped
2Cloves garlic, chopped
1Tablespoon sazon seasoning
1Teaspoon paprika
¼Cup apple cider vinegar
5Cups chicken stock
4Cups water
112-ounce can hatch green chilies, chopped
216-ounce cans great northern white beans
2Bunches green onion, sliced thin, divided
1Cup Monterrey jack cheese, shredded
To TasteSea Salt & Black Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Chef Tip
If you cannot find sazon seasoning, use a blend of cumin, coriander, garlic powder, and paprika or turmeric.






