Hero image Carbonara in a blue plate | GLOBAL-3iWdeZmtkKtWqk44nwwLww

Gluten-Free Carbonara

Name: Gluten-Free Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5; 150 g Guanciale (cured unsmoked pork jowl) or pancetta; 4 Egg Yolks; 100 g Pecorino Romano cheese grated; To taste Black Pepper; to taste Salt

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Gluten-Free Carbonara

15 minutes

Looking for a gluten-free pasta dish that's both delicious and comforting? Our gluten-free carbonara is the answer to your cravings! Indulge in the creamy and savory flavors of this classic Italian dish, without having to worry about compromising your dietary needs. Made with gluten-free quality ingredients, our carbonara is guaranteed to tantalize your taste buds and leave you feeling satisfied. So why wait? Treat yourself to the ultimate comfort food today and discover the magic of our gluten-free carbonara dish!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320g (11,2 oz)Barilla^® Gluten-free Spaghetti No. 5

150 gGuanciale (cured unsmoked pork jowl) or pancetta

4Egg Yolks

100 gPecorino Romano cheese grated

To tasteBlack Pepper

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a mixing bowl, beat the egg yolks, a pinch of salt and 2/3 of the grated Pecorino cheese.

Egg YolksPecorino

Step 2

Now cut the guanciale into 2mm slices, then into small strips or cubes. Add guanciale to a large skillet over medium heat. Cook until the fat has melted and fry lightly.

Step 3

Cook gluten-free spaghetti in boiling salted water until "al dente" and drain the. Remember to set aside a little cooking water: it will pay off later!

Step 4

Combine the pasta with the guanciale in the skillet and mix it with care.

Step 5

Turn off the heat, add the egg mixture to the guanciale alongside cooking water. Stir for 30 seconds.

Step 6

Sprinkle the remaining grated Pecorino cheese on top. Serve your gluten-free pasta Carbonara and enjoy!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten-Free Carbonara

Gluten-Free Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

You may also like

Halal Carbonara

Kosher Carbonara

Vegan Carbonara

Lactose-Free Carbonara

Open Carbonara

Traditional Carbonara