Gluten-Free Carbonara
Open recipes
Gluten-Free Carbonara
15 minutes total
Looking for a gluten-free pasta dish that's both delicious and comforting? Our gluten-free carbonara is the answer to your cravings! Indulge in the creamy and savory flavors of this classic Italian dish, without having to worry about compromising your dietary needs. Made with gluten-free quality ingredients, our carbonara is guaranteed to tantalize your taste buds and leave you feeling satisfied. So why wait? Treat yourself to the ultimate comfort food today and discover the magic of our gluten-free carbonara dish!
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
| 150 g | Guanciale (cured unsmoked pork jowl) or pancetta |
| 4 | Egg Yolks |
| 100 g | Pecorino Romano cheese grated |
| To taste | Black Pepper |
| to taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a mixing bowl, beat the egg yolks, a pinch of salt and 2/3 of the grated Pecorino cheese.
- Egg Yolks
- Pecorino
Step 2
Now cut the guanciale into 2mm slices, then into small strips or cubes. Add guanciale to a large skillet over medium heat. Cook until the fat has melted and fry lightly.
- Guanciale
Step 3
Cook gluten-free spaghetti in boiling salted water until "al dente" and drain the. Remember to set aside a little cooking water: it will pay off later!
- Gluten-free Spaghetti
Step 4
Combine the pasta with the guanciale in the skillet and mix it with care.
Step 5
Turn off the heat, add the egg mixture to the guanciale alongside cooking water. Stir for 30 seconds.
Step 6
Sprinkle the remaining grated Pecorino cheese on top. Serve your gluten-free pasta Carbonara and enjoy!
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.