Lactose-Free Carbonara
Open recipes
Lactose-Free Carbonara
15 minutes total
Craving the classic flavors of an Italian creamy carbonara, without worrying about lactose? No problem! Our lactose-free carbonara pasta recipe is the perfect solution to your culinary conundrum. Made with lactose-free quality ingredients this recipe is both inclusive and delicious. You won't even miss the original carbonara recipe with every bite of the creamy and savory pasta dish. So why not indulge in a satisfying and lactose-free meal today? Follow our simple recipe and discover the magic of our inclusive carbonara!
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 150g | Bacon (cubes or sticks) |
| 4 | Egg Yolks |
| 100g | Lactose Free Pecorino or other aged sheep milk cheese (naturally lactose-free) |
| To taste | Black Pepper |
| to taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a mixing bowl, beat egg yolks with a pinch of salt and all the grated, naturally lactose-free cheese.
- Egg Yolks
- salt
- lactose-free cheese
Step 2
Cook bacon cubes or sticks in a large skillet over medium heat. Go on until the fat has melted. Last but not least, fry it lightly.
- Bacon
Step 3
Cook spaghetti perfectly "al dente" in boiling salted water. Then drain them, and remember to set aside a little bit of cooking water.
- Spaghetti
Step 4
Pour pasta into the skillet together with the bacon and mix with care.
Step 5
Turn off the heat, add the egg mixture and the cooking water you previously set aside. Stir everything for just about 30 seconds.
Step 6
Gather your guests, serve and enjoy this lactose-free pasta carbonara all together!
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.