Halal Carbonara
Open recipes
Halal Carbonara
15 minutes total
Looking for a halal twist on a classic Italian dish? Our halal carbonara recipe is the perfect solution! Reminding the traditional flavors of Italy and developed to be more inclusive. You won't have to compromise on taste or texture, as our halal carbonara preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savor every bite of our halal carbonara. So why wait? Follow our recipe and discover the perfect combination of tradition and inclusivity today!
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 200g | Canned Chickpeas (pre-cooked) |
| 10g | Smoked Paprika powder |
| 4 | Egg Yolks |
| 100g | Halal Pecorino or aged sheep cheese, grated |
| 5ml | E.V.O.O |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash and dry the chickpeas. Carefully roast in a pre-heated oven at 200° C for about 20 minutes, until they become crunchy and toasted.
- Chickpeas
Step 2
Cook the spaghetti in boiling salted water until "al dente". Reserve for later just about a little of the cooking water.
Step 3
In a bowl, beat the egg yolks with the grated Pecorino cheese. Whisk everything with a little bit of cooking water, until you get a smooth and silky consistency.
- Egg Yolks
- Pecorino
Step 4
In another bowl, mix the toasted chickpeas with extra virgin olive oil. Add smoked paprika powder, salt, and pepper to taste.
- Paprika
- Salt
- Pepper
Step 5
Toss the cooked spaghetti with the egg yolk sauce and let them sit together for 1 minute.
Step 6
Serve your halal Carbonara pasta, topping it with a generous spoonful of crunchy chickpeas. Enjoy!
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.