Vegan Carbonara

Name: Vegan Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g Barilla® Spaghetti No.5; 250g (1 medium size) Eggplant; 10ml Soy sauce or Tamari sauce; 200g Vegetal cream; 5g Turmeric; 5g Kala Namak; 10ml E.V.O.O; To taste Black Pepper; to taste Salt

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Vegan Carbonara

15 minutes

If you're in the mood for a delectable and inclusive pasta dish that's perfect for vegans and non-vegans alike, look no further than our vegan-friendly carbonara recipe! This creamy and savory recipe is made with high quality plant-based ingredients and is incredibly easy to prepare. So why not treat yourself to a delicious, satisfying meal? Just follow our simple recipe and get ready to savor every bite!

Open Recipes

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Ingredients

4 servings

320gBarilla^® Spaghetti No.5

250g (1 medium size)Eggplant

10mlSoy sauce or Tamari sauce

200gVegetal cream

5gTurmeric

5gKala Namak

10mlE.V.O.O

To tasteBlack Pepper

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil 320g of spaghetti in salted water until the are perfectly "al dente." A very important tip: set aside some of the cooking water in a cup for later.

spaghetti

Step 2

In a dedicate pan, toast 5g of turmeric and 5g of Kala Namak for 30 seconds. Then, pour in 200g of vegetal cream. Stir everything well on low heat, to prevent the burning of the delicate ingredients. Finally, stir until the sauce turns into a rich, egg yolk yellow color.

Step 3

Now, chop 250g of eggplant into 1cm wide chunks. Stir fry in a pan with 10ml of extra virgin olive oil until golden brown. It shouldn’t take much longer than 10 minutes.

Step 4

At the last minute, add 10ml of soy sauce or Tamari sauce. Stir fry for a few seconds more.

Step 5

Drain the spaghetti and toss together with the egg sauce in a bowl. Adjust saltiness to taste by adding a little of the cooking water.

Step 6

Serve in a bowl and top with an abundant portion of stir fried eggplants. Sprinkle with black pepper and salt to taste and get ready to enjoy a perfect vegan-friendly pasta Carbonara!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Vegan Carbonara

Vegan Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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