Gluten-free Pasta allo Scoglio

Name: Gluten-free Pasta allo Scoglio
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g Gluten-Free Spaghetti n.5; 400g Mussels; 400g Clams; 100g Squid Rings, sliced; 4 Shrimp Tails; 4 Prawns; 4 Cuttlefish; 150g Tomato Strips; 150ml White Wine; 30g Toasted hazelnuts; to taste Pink Pepper; 20g Parsley, Chopped; 1 Bunch Basil; to taste Pistachio Grains; optional Chili Oil or Chili Flakes

Traditional

Gluten-Free

Kosher

Halal

Lactose-Free

Open

Vegan

Gluten-free Pasta allo Scoglio

40 minutes

Seafood

Want to enjoy seafood even if you're gluten-intolerant? No problem! Try this gluten-free pasta alla scoglio dish. This classic Italian recipe has a mix of seafood, including mussels, clams, squid, shrimp, prawns, and cuttlefish, all in a tasty tomato sauce. Serve over gluten-free spaghetti for a yummy meal that's perfect for any event.

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Ingredients

4 servings

320gGluten-Free Spaghetti n.5

400gMussels

400gClams

100gSquid Rings, sliced

4Shrimp Tails

4Prawns

4Cuttlefish

150gTomato Strips

150mlWhite Wine

30gToasted hazelnuts

to tastePink Pepper

20gParsley, Chopped

1 BunchBasil

to tastePistachio Grains

optionalChili Oil or Chili Flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the six easys steps for a delicious gluten-free seafood pasta recipe:

Step 2

Clean the seafood by washing mussels and clams to remove sand.

Step 3

In a big saucepan, cook garlic, parsley, and basil in olive oil until fragrant.

Step 4

Add mussels, clams, and white wine to the pan. Cover and let the heat open the shells. Set aside 3/4 of the shellfish in a bowl.

Step 5

Cook gluten-free spaghetti in boiling salted water until al dente. Drain and add to the sauce. Cook everything together.

Step 6

Cook gluten-free spaghetti in boiling salted water until al dente. Drain and add to the sauce. Cook everything together.

Step 7

Serve hot and garnish with parsley and basil. Add chili oil or crushed chili flakes for heat, if desired.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten-free Pasta allo Scoglio

Gluten-free Pasta allo Scoglio

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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