Kosher Pasta allo Scoglio
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Kosher Pasta allo Scoglio
40 minutes total
Looking for a delicious and inclusive Kosher version of the classic pasta allo scoglio dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our pasta allo scoglio recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher pasta allo scoglio today and enjoy the ultimate comfort food without compromising on your dietary needs!
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 200g | Cod, diced |
| 100g | Kosher canned Tuna in Oil |
| 200ml | Kosher White Wine |
| 200g | Tomato Pulp |
| 150g | Tomatoes, seeded and cut into strips |
| 40ml | extra-virgin olive oil |
| 1 clove | garlic |
| 20g | Parsley, chopped |
| 1 Bunch | Basil |
| to taste | Salt and pepper |
| optional | Chili Oil or Chili Flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté the garlic in the oil. Add the cod and sauté for 2 minutes. Add the tomato strips. Add wine and let it evaporate. Then add tomato pulp and stir well for 2 minutes. Add the tuna and let the sauce cook for 5 minutes, stirring once. Remove the garlic, season with salt and pepper, and add parsley and basil. The sauce should retain some of its liquidity.
- garlic
- oil
- cod
- tomato strips
- wine
- tomato pulp
- tuna
- salt
- pepper
- parsley
- basil
Step 2
Cook the pasta al dente in boiling salted water.
- spaghetti
Step 3
Drain the pasta, add it to the sauce, and sauté for 1 minute.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.