Traditional Pasta allo Scoglio
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Traditional Pasta allo Scoglio
40 minutes total
Looking for a delicious and easy-to-make seafood pasta dish that can serve four people? Look no further than this Spaghetti allo scoglio recipe that is sure to please. With fresh seafood, fragrant herbs, and juicy tomatoes, this dish is bursting with Italian flavors that will delight your taste buds. Plus, it's quick and easy to prepare, taking just 30 minutes for preparation and 9 minutes for cooking.
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 400g | Mussels |
| 400g | Clams |
| 100g | Calamari, sliced |
| 4 | Shrimp Tails |
| 4 | Prawns |
| 4 | Cuttlefish |
| 150g | Tomatoes, chopped |
| 150ml | White Wine |
| 40ml | extra-virgin olive oil |
| 1 clove | garlic |
| 20g | Parsley, chopped |
| 1 Bunch | Basil |
| to taste | Salt and pepper |
| optional | Chili Oil or Chili Flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the six easys steps for a delicious seafood pasta recipe:
Step 2
To start, clean the mussels and clams. Then, cook garlic, parsley, and basil in oil. Add mussels, clams, and wine, and cover the pan with a lid. When the mussels and clams open, remove them from the pan and put three-quarters of the shellfish in a bowl.
- clean mussels
- clams
- garlic
- parsley
- basil
- oil
- wine
Step 3
Next, add calamari, cuttlefish, prawns, shrimp tails, and tomatoes to the pan. Cook for 2 minutes, then add the shellfish from the bowl. Season with salt and pepper. The sauce should be a little bit liquid.
- calamari
- cuttlefish
- prawns
- shrimp tails
- tomatoes
- salt
- pepper
Step 4
While the seafood is cooking, boil the spaghetti in water until it's al dente.
- spaghetti
Step 5
Once the spaghetti is cooked, drain it and add it to the sauce. Cook for a short time, then serve hot. For an added kick of spice, you can drizzle chili oil or sprinkle chili flakes on top.
- chili oil or chili flakes
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.