Gluten-free Pesto Pasta
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Gluten-free Pesto Pasta
39 minutes total
Looking for a delicious and healthy gluten-free pasta recipe? Look no further than this mouth-watering gluten-free pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and olive oil, this flavorful dish is perfect for anyone looking for a tasty and nutritious meal that's easy to make and packed with flavor. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to please!
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Ingredients
Serves 4
| 320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
| 30g | basil leaves |
| 15g | pine nuts |
| 1 clove | garlic |
| 200ml | extra-virgin olive oil |
| 60g | Parmigiano, grated |
| 40g | Pecorino, grated |
| to taste | Salt |
| to taste | pepper |
| to taste | lemon zest, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 3 easy steps to prepare a gluten-free pesto pasta:
Step 2
To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.
- pine nuts
- garlic
- basil leaves
- salt
- ice cubes
- extra virgin olive oil
- grated pecorino cheese
- grated parmigiano cheese
Step 3
Cook the pasta in lightly salted boiling water and drain when al dente.
- pasta
Step 4
Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.
- pesto genovese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.