Kosher Pesto Pasta
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Kosher Pesto Pasta
39 minutes total
Looking for a delicious and easy-to-make pasta recipe that is kosher-friendly? Look no further than this kosher pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this flavorful pesto sauce is the perfect complement to your favorite pasta. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal!
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 30g | basil leaves |
| 15g | pine nuts |
| 1 clove | garlic |
| 200ml | extra-virgin olive oil |
| 60g | Kosher Parmigiano, grated |
| 40g | Kosher Hard Sheep Cheese |
| to taste | Kosher sea salt |
| to taste | pepper |
| to taste | lemon zest, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 3 easy steps to prepare a kosher pasta with pesto genovese:
Step 2
To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.
- pine nuts
- garlic
- basil leaves
- salt
- ice cubes
- extra-virgin olive oil
- grated parmigiano cheese
- grated pecorino cheese
Step 3
Cook the pasta in lightly salted boiling water and drain when al dente.
- pasta
Step 4
Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.
- pesto alla genovese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.