Halal Pesto Pasta

Name: Halal Pesto Pasta
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 30g Basil Leaves; 15g Pine Nuts; to taste Pink Pepper; 200ml extra-virgin olive oil; 60g Halal Parmigiano, grated; 40g Hard Sheep cheese, grated; to taste Salt; to taste Pepper; to taste lemon zest, grated

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Vegan

Open

Halal Pesto Pasta

39 minutes

Pesto

If you're looking for a delicious and easy-to-make pasta dish that's halal-friendly, then this halal pesto pasta recipe is perfect for you! Made with fresh basil, garlic, pine nuts, and parmesan cheese, this pesto sauce is a classic Italian favorite that's been adapted to meet halal dietary requirements. Served over al dente pasta, this dish is sure to satisfy your cravings for a flavorful and filling meal. So, let's get started and learn how to make this delicious halal pesto pasta recipe!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

30gBasil Leaves

15gPine Nuts

to tastePink Pepper

200mlextra-virgin olive oil

60gHalal Parmigiano, grated

40gHard Sheep cheese, grated

to tasteSalt

to tastePepper

to tastelemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a halal pasta with pesto genovese:

Step 2

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Halal Pesto Pasta

Halal Pesto Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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