Halal Salmon Pasta
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Halal Salmon Pasta
30 minutes total
For those who follow a halal diet, finding recipes that meet dietary restrictions can be challenging. This halal salmon pasta recipe is a delicious and easy-to-make dish that's perfect for those who follow halal guidelines. With simple ingredients like Barilla® Penne Rigate, fresh or smoked salmon, halal dry white wine, and halal cream, this recipe is full of flavor and perfect for any occasion.
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Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® Penne rigate |
| 200g | salmon (fresh or smoked) |
| 40g | butter |
| ½ glass | Halal dry white wine |
| ½ lemon | lemon juice |
| 2-3 tbsp | Halal cream |
| to taste | chives |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect lactose-free salmon pasta:
Step 2
In a pan, melt the butter, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the halal cream, white wine, salt, and pepper. Cook for five minutes.
- butter
- salmon
- lemon
- halal cream
- halal white wine
- salt
- pepper
Step 3
While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- penne rigate
Step 4
Drain the penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute over low heat.
Step 5
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
- chives
- dill
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.