Vegan Salmon Pasta
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Vegan Salmon Pasta
30 minutes total
Vegan cuisine is becoming increasingly popular, and for good reason! It's healthy, sustainable, and can be just as delicious as traditional cuisine. This vegan pasta recipe with a creamy vegan sauce and vegan seafood alternatives is the perfect example of how vegan cuisine can be both delicious and nutritious. Made with Barilla® Penne Rigate, vegan smoked salmon substitute, and a flavorful blend of herbs and spices, this dish is easy to make and perfect for any occasion.
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Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® Penne rigate |
| 200g | vegan salmon (fresh or smoked) |
| 40g | vegan butter |
| ½ glass | whisky / brandy |
| ½ lemon | lemon juice |
| 2-3 tbsp | vegetal cream |
| to taste | chives |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect vegan salmon pasta:
Step 2
In a pan, melt the vegan butter, then add the vegan salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the vegetable cream, whisky, salt, and pepper. Cook for five minutes.
- vegan butter
- vegan salmon
- lemon
- cream
- whisky
- salt
- pepper
Step 3
While the vegan salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- penne rigate
Step 4
Drain the penne when it's "al dente," then pour it into the pan with the vegan salmon mixture. Whisk for about one minute on low heat.
Step 5
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
- dill
- wild fennel
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.