Kosher Salmon Pasta
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Kosher Salmon Pasta
30 minutes total
Are you looking for a delicious and easy-to-make dinner idea that is also kosher? Look no further than this flavorful salmon pasta dish! In this recipe, Barilla® Penne Rigate is combined with fresh or smoked salmon, butter, cream, and a splash of Kosher whisky or brandy for a dish that is sure to impress. Whether you're serving it for a special occasion or a weeknight meal, this salmon pasta recipe is sure to become a family favorite.
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Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® Penne rigate |
| 200g | salmon (fresh or smoked) |
| 40g | butter |
| ½ glass | Kosher whisky/brandy |
| ½ lemon | lemon juice |
| 2-3 tbsp | cream |
| to taste | chives |
| to taste | Kosher sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect kohser salmon pasta:
Step 2
In a pan, melt the butter, and add in the salmon cut into pieces. Mix together and sprinkle with the lemon juice. Let it evaporate and add the cream, whisky, salt, and pepper. Cook for 5 minutes.
- butter
- salmon
- lemon
- cream
- whisky
- salt
- pepper
Step 3
Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- penne rigate
Step 4
Drain the penne when "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on heat.
Step 5
Transfer the pasta onto a dish and top with chives. Serve and enjoy!
- chives
- dill
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.