Open Pasta e fagioli
Open recipes
Open Pasta e fagioli
1 hours 10 minutes total
Looking for a hearty and delicious pasta dish that caters to all dietary needs? Look no further than this all-inclusive pasta e fagioli recipe! Made with gluten-free pasta, lactose-free ingredients, and suitable for halal, kosher, and vegan diets, this dish is perfect for anyone looking for a satisfying and flavorful meal that meets their dietary restrictions. Packed with protein-rich beans, fresh vegetables, and aromatic herbs, this pasta e fagioli is sure to become a new favorite in your recipe collection.
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Ingredients
Serves 4
| 150 g (5,3 oz) | Barilla® GF ditalini or GF penne |
| 240 g | white beans - 1 can |
| 240 g | Cannellini beans - 1 can |
| 240 g | Borlotti beans - 1 can |
| 30 ml | E.V.O.O |
| 200 g | Onion |
| 100 g | Carrots |
| 100 g | Celery |
| 2 | Bay leaves |
| 80 g | Tomato pulp |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the three easy steps for pasta and beans that's good for everyone Soaking time: 12 hours
Step 2
Clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato passata and bay leaves.
- Onion
- carrot
- celery
- oil
- tomato passata
- bay leaves
Step 3
Add the drained beans. Adjust with cold water and bring it to a boil, season with salt and pepper and add the ditalini or the GF short pasta you prefer.
- Drained beans
- salt
- pepper
Step 4
Let cook according to package directions.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!