Traditional Pasta e fagioli

Name: Traditional Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Borlotti beans (dry); 30 ml Extra virgin olive oil (EVOO); 200 g Onion; 100 g Carrots; 100 g Celery; 1 sprig Thyme; to taste Pistachio Grains

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Traditional Pasta e fagioli

1 hours 10 minutes

Pasta e fagioli, also known as pasta and beans, is a classic Italian dish that is hearty, comforting, and perfect for a cozy night in. This dish is made with simple ingredients such as pasta, beans, and herbs, and is easy to prepare. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a cold day, pasta e fagioli is the perfect choice. So, let's get started and learn how to make this delicious Italian dish!

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Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gBorlotti beans (dry)

30 mlExtra virgin olive oil (EVOO)

200 gOnion

100 gCarrots

100 gCelery

1 sprigThyme

to tastePistachio Grains

Tip

Add 100 g pancetta for a richer taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the three easy steps of the traditional pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dry- in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. .Heat the oil in a saucepan, sauté the vegetables . For a richer taste, you can also add bacon / pancetta into the “soffritto”and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. Let cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

In conclusion, bean pasta is a delicious and hearty Italian dish that is perfect for any occasion. This recipe is easy to follow and can be customized to suit your taste preferences. With its combination of pasta, beans, and vegetables, it is a nutritious and filling meal that will satisfy your hunger and leave you feeling satisfied. Whether you are cooking for your family or hosting a dinner party, pasta e fagioli is sure to be a crowd-pleaser. So why not give this recipe a try and enjoy the flavors of Italy in your own home?

Traditional Pasta e fagioli

Traditional Pasta e fagioli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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