Farfalle With Fennel, Capers and Pesto

Name: Farfalle With Fennel, Capers and Pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 320g Barilla Collezione Farfalle Pasta; 190g Barilla Vegan Pesto; 150g shallot, finely chopped; 400g fennel, roughly chopped; 40g capers, roughly chopped; 60ml Olive Oil; ½ tsp crushed chilli flakes; ½ lemon, zested

25 minutes

Pesto

Fennel works beautifully with Barilla Vegan Pesto in this dish. The fennel is cooked until just soft and finished with the pesto, a handful of capers and chilli flakes, then Barilla Collezione Farfalle Pasta is stirred through it. A really flavoursome combination for any time of year.

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Ingredients

4 servings

320gBarilla Collezione Farfalle Pasta

190gBarilla Vegan Pesto

150gshallot, finely chopped

400gfennel, roughly chopped

40gcapers, roughly chopped

60mlOlive Oil

½tsp crushed chilli flakes

½lemon, zested

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of salted water to a boil and cook the Farfalle Pasta according to packet instructions, until al dente.

Step 2

Drain, reserving 150ml cooking water.

Step 3

Meanwhile, heat a sauté pan until hot, add the olive oil and shallot and cook for 5 minutes until just soft.

Step 4

Add the fennel, stir to combine, then cover with a lid and cook for 10 minutes until softened.

Step 5

Add the capers and chilli flakes and cook for another 2 minutes.

Step 6

Remove from heat. Immediately stir in the Barilla Vegan Pesto and the cooking water, then add the pasta and toss until coated.

Step 7

Serve topped with the lemon zest and chilli flakes

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Farfalle With Fennel, Capers and Pesto